For Immediate Release: Wednesday, April 16, 2025
Montgomery County’s Office of Food Systems Resilience (OFSR) and the Office of Grants Management (OGM) have awarded $750,000 in funding to six partnerships that increase access to medically relevant, nutritious and locally produced food for Montgomery County families with children birth-18 who are at high risk of or are experiencing diet-related disease and food insecurity. The partnerships include local pediatric primary care providers, school-based health centers, food assistance programs, nutrition educators and local farms. The Food as Medicine Grant Program was launched in FY24 as one of several initiatives recommended in the County’s Strategic Plan to End Childhood Hunger. The first program cycle funded five partners that supported nearly 500 total households, screened 1,796 children for food insecurity and connected participant families with over 93,000 pounds of food, 98% of which was locally sourced.
Food and health are deeply connected, and too many families don’t have access to the kinds of food that support long-term health,” said Montgomery County Executive Marc Elrich. “This grant program helps make sure that families who are struggling are not left behind. It builds stronger connections between doctors, schools, food providers and farms—and it does it in a way that respects cultural needs and community voices. We’re going to keep investing in partnerships like this because they work, and because they move us closer to a healthier County.”
The funded partnerships are expected to serve an estimated 700 households at 12 pediatric health care sites throughout the year-long grant period. Collaborating partners are:
Adventist HealthCare, Inc.
AfriThrive, Inc.
Community Health and Empowerment through Education and Research Inc.
Holy Cross Health Center, Gaithersburg
Mid-County United Ministries, Inc.
Vietnamese American Services, Inc.
With new funding and expanded partnerships in this latest program round, grantees will have more support to strengthen Food as Medicine efforts.
In FY25, these added resources will ensure that every child and family identified as food insecure is connected to food assistance. Households enrolled in the program will regularly receive nutritious, locally grown and culturally relevant food, as well as personalized nutrition education from trained community health workers on a weekly or biweekly basis.
“The Food as Medicine program demonstrates the multi-faceted benefits of systemic approaches that build equity within communities most affected by social determinants of health,” said Heather Bruskin, director of the OFSR. “These innovative partnerships address immediate food insecurity, while also offering nutrition education that shapes long-term healthy eating habits, addresses chronic health conditions an invests in our local agricultural sector. The collaborative nature of these grant-funded programs illustrates that there’s a role for the entire community to play in improving population health.”
For more information about these programs, contact Catherine Nardi, program manager for the Office of Food Systems Resilience at [email protected].
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